Bbook.com ‘Overnighting in Versailles’ | By Ken Scrudato View Article here “Living in the culinary shadow of Paris can proove particularly dauting. However, when overnighting in Versailles, we dined like visiting dignitaries, with equal measures of pomp, camp and chic. Indeed, most amuzingly, we made a spontaneous swerve into camp the following evening. Opting for…

Napa Valley Register | by Georgeanne Brennan View Article “Cooking from the King’s Garden” VERSAILLES, France — How would you like Cooking from the King’s Garden, Le Potager du Roi? More than 300 years ago, King Louis XIV commissioned a potager and fruitorchard to supply the kitchens of his grand palace in Versailles. Jean-Baptiste de…