Gastronomy

Our cooking team prepares dishes made of products served at the table of the Kings of France, inspired by old recipe books : a time travel experience through French Gastronomy of the 18th century!

Choose between our 3 theme - based menus : "Bach From Hunting", " Bach from fishing" or "In the Kitchen Garden".

Menus are composed of a Starter, a Main Course & a Dessert, which are changing according to the season.

Discover our Spring Menus !

Back From Hunting

Dishes composed of Game Meat...

Snails Tart

Tart of snail mixed with roquefort cheese (M. Fouchereau MOF), Snails with parsley and garlic sauce, mushrooms mousse & salad

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Black pudding Sweet & Savoury

Fried Apples & Celery, Black pudding, Shallots Chutney Crispy of pear and Crunchy Ham slice

~ ~ ~

Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Citrus soup

Oranges, Lemon & Carott Soup, Cream of Pistachio crémeux pistache, cigarette pastry, slices of grapefruit, physalis & Flowers

Snails Tart

Tart of snail mixed with roquefort cheese (M. Fouchereau MOF), Snails with parsley and garlic sauce, mushrooms mousse & salad

~ ~ ~

Black pudding Sweet & Savoury

Fried Apples & Celery, Black pudding, Shallots Chutney Crispy of pear and Crunchy Ham slice

~ ~ ~

Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Citrus soup

Oranges, Lemon & Carott Soup, Cream of Pistachio crémeux pistache, cigarette pastry, slices of grapefruit, physalis & Flowers

In the Kitchen Garden

Menu composed of old vegetables & fruits like those cultivated by sir La Quintinie, gardener of the king Louis XIV

Soup of the Court of Spain

Vegetable cold jelly soup perfumed with mint & parfumée à la menthe & balsamic vinegar caramel

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The pea & its vegetables

Fryed and crunchy chickpeas, fresh cheese with sweet herbs, candied vegetable roses, Oinion Compote and roasted pumpkin seeds

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Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Like a millefeuille cake

Chocolate cream pastry, roasted sesame seeds, Chantilly cream with orange blossom & Black sesame ice cream (San Luis)

Soup of the Court of Spain

Vegetable cold jelly soup perfumed with mint & parfumée à la menthe & balsamic vinegar caramel

~ ~ ~

The pea & its vegetables

Fryed and crunchy chickpeas, fresh cheese with sweet herbs, candied vegetable roses, Oinion Compote and roasted pumpkin seeds

~ ~ ~

Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Like a millefeuille cake

Chocolate cream pastry, roasted sesame seeds, Chantilly cream with orange blossom & Black sesame ice cream (San Luis)

Back from Fishing

Menu composed of sea products

Bavarois & shellfish

Celery & Green Apple Bavarois, Frayed crab with mustard, mizuna salad with lime

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The royal fish

Spirals of Sole with artichoke cream, tomatoes & Ricotta cheese, Black Rice & tiny green asparagus

~ ~ ~

Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Massialot’s crème brulée

Red fruits Crème brulée, fresh fruits, Blueberry Gel, Grated Strawberry juice (Alain Milliat Juice) & Violet Ice cream (San Luis)

Bavarois & shellfish

Celery & Green Apple Bavarois, Frayed crab with mustard, mizuna salad with lime

~ ~ ~

The royal fish

Spirals of Sole with artichoke cream, tomatoes & Ricotta cheese, Black Rice & tiny green asparagus

~ ~ ~

Cheese Plate

Michel Fouchereau (MOF)

And (+ 10 €) / Or

Massialot’s crème brulée

Red fruits Crème brulée, fresh fruits, Blueberry Gel, Grated Strawberry juice (Alain Milliat Juice) & Violet Ice cream (San Luis)

Tasting Menu

A travel through our 3 themed based menus in 5 course ...

Soup of the Court of Spain

Vegetable cold jelly soup perfumed with mint & parfumée à la menthe & balsamic vinegar caramel

The royal fish

Spirals of Sole with artichoke cream, tomatoes & Ricotta cheese, Black Rice & tiny green asparagus

Black pudding Sweet & Savoury

Fried Apples & Celery, Black pudding, Shallots Chutney Crispy of pear and Crunchy Ham slice

Cheese Plate

Michel Fouchereau (MOF)

Citrus soup

Oranges, Lemon & Carott Soup, Cream of Pistachio crémeux pistache, cigarette pastry, slices of grapefruit, physalis & Flowers

Prices

Dukes Diner 100 €

3 course menu: choose between Back from Hunting, Back from Fishing or Kitchen garden