Dinner at the Court of France
Our cooking team elaborates dishes made of products served at the table of the Kings of France, inspired by old recipe books : a time travel experience through French Gastronomy of the 18th century!
"Ancient Recipes"
We find our inspiration in old books such as François Massialot's (1705), La Varenne's (1654) or Pierre de Lune's. This is a real French Gastronomy Discovery Travel to the XVIIth & XVIIIth centuries.
Books are available to be read on site
"Historical Anecdotes"
...About the products used and eaten back at that time: Louis XIV's thrill for green peas, Asparagus forbidden for women because of their shape, Louis XV and the eggs...
Discover the little secrets of ingredients at Court!
"Aroma and Taste Sensations"
...of forgotten products & original combinations.
Have a taste of eddible flowers with surprising flavours. Sample the aroma of old vegetables cooked with a modern touch & enjoy delicious ingredient pairings thanks to our gastronomic menus with ancient recipes.
Our Formulas for Dinner & Theater at your Table
Dinner Show of the Countesses in 4 courses 110 €
Food & Wine pairing +49 €
Dinner Show of the Marquises in 5 courses 130 €
Food & Wine pairing +59 €
Dinner Show of the Duchesses in 7 courses 160 €
Food & Wine pairing +78 €
Summer Menu at ReminiSens
4 courses Baroque Dinner Show
The Soup
Bouillon of Burnt Onion & Spices, Onion Stuffed with Bacon Cream, Smoked Bacon & Parmesan Tile
~
The Fish
Filet of Royal Sea Bream, Cream of Pumpkin Passion, Roasted Chestnuts, Emulsion with Thyme & Timut Berries
Or
The Hunt
Conchiglionis stuffed with rabbit compote linked with cocoa sauce, Coulis of fresh herbs, Pan-fried mushrooms & Gooseberries
Or
The vegetables
Vegetarian Queen Bite
~
The Cheese
Black Sesame puff pastry, Mimolette cream, old Mimolette slices & Ground Coffee
~
The Dessert
Soft Carrot Cake, Verbena Ice Cream, Bitter Orange Gel, glazed Mini Carrot & Pistachio
5 courses Baroque Dinner Show
The Starter
Tiny Fennel Carpaccio, Fennel Seeds, Orange Vinaigrette, Pomegranate, Pink Berries, Orange Zest & Chervil
~
The Fish
Filet of Royal Sea Bream, Cream of Pumpkin Passion, Roasted Chestnuts, Emulsion with Thyme & Timut Berries
~
The Hunt
Conchiglionis stuffed with rabbit compote linked with cocoa sauce, Coulis of fresh herbs, Pan-fried mushrooms & Gooseberries
~
The Cheese
Black Sesame puff pastry, Mimolette cream, old Mimolette slices & Ground Coffee
~
The Dessert
Soft Carrot Cake, Verbena Ice Cream, Bitter Orange Gel, glazed Mini Carrot & Pistachio
7 courses Baroque Dinner Show
The Soup
Bouillon of Burnt Onion & Spices, Onion Stuffed with Bacon Cream, Smoked Bacon & Parmesan Tile
~
The Starter
Tiny Fennel Carpaccio, Fennel Seeds, Orange Vinaigrette, Pomegranate, Pink Berries, Orange Zest & Chervil
~
The Fish
Filet of Royal Sea Bream, Cream of Pumpkin Passion, Roasted Chestnuts, Emulsion with Thyme & Timut Berries
~
The Hunt
Conchiglionis stuffed with rabbit compote linked with cocoa sauce, Coulis of fresh herbs, Pan-fried mushrooms & Gooseberries
~
The Cheese
Black Sesame puff pastry, Mimolette cream, old Mimolette slices & Ground Coffee
~
The Fruit
Fresh cream cheese, Thyme Honey, Fresh Fruits & Almond Crumble
~
The Dessert
Soft Carrot Cake, Verbena Ice Cream, Bitter Orange Gel, glazed Mini Carrot & Pistachio
